The tougher the meat is, the longer you should marinate it. This depends on what cut of beef you are marinating, of course. ![]() However in many cases, the longer you marinate, the better the flavor and texture of the steak will be. Honey – just for a bit of sweetness to balance out the acidīeef usually needs at least two hours to adequately tenderize and soak up the flavors of the marinade.Black pepper – we’ve also fallen for white pepper, so try it if you’ve got it!.Fresh and dried herbs – any herbs work well in this marinade! We used dried basil and fresh rosemary, but feel free to toss in your favorite combo.Balsamic vinegar – you can also use red or white wine vinegar if you’d prefer.Olive oil – or avocado or grapeseed oil. ![]() My favorite – and the most flavorful way – is to mix up a simple steak marinade like this one, which contains: ![]() There are multiple ways to tenderize a steak – everything from physically tenderizing it with a mallet to giving it a salt rub. It is absolutely safe and healthy to cook in cast iron skillets! Iron is an essential mineral to humans, and iron deficiency is common all over the world.Įvery time you cook in your cast iron skillet, a little of the iron leaches into your food – increasing your mineral intake just by eating normal food! How to make a tough steak tender
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